{"id":334,"date":"2026-06-19T18:52:57","date_gmt":"2026-06-19T18:52:57","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=334"},"modified":"2026-06-20T07:12:41","modified_gmt":"2026-06-20T07:12:41","slug":"emberstone-beef-ragu","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=334","title":{"rendered":"Emberstone Beef Ragu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Clan: Red Dragon \ud83d\udd34<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Beef Recipes<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Emberstone Beef Ragu<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Within the lava-carved kitchens of Emberstone Hold, Red Dragon cooks are famous for transforming simple cuts of beef into rich feasts worthy of legend. This slow-simmered Beef Ragu combines tender shredded beef with tomatoes, herbs, and red wine to create a deeply satisfying sauce that clings perfectly to pasta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rich and comforting<\/li>\n\n\n\n<li>Incredible depth of flavour<\/li>\n\n\n\n<li>Perfect for feeding a crowd<\/li>\n\n\n\n<li>Great for batch cooking<\/li>\n\n\n\n<li>Even better the next day<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">20 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">3 Hours<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Ragu<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1kg beef chuck or braising steak<\/li>\n\n\n\n<li>2 tbsp olive oil<\/li>\n\n\n\n<li>1 large onion, finely diced<\/li>\n\n\n\n<li>2 carrots, finely diced<\/li>\n\n\n\n<li>2 celery sticks, finely diced<\/li>\n\n\n\n<li>4 cloves garlic, minced<\/li>\n\n\n\n<li>2 tbsp tomato pur\u00e9e<\/li>\n\n\n\n<li>400ml red wine<\/li>\n\n\n\n<li>2 x 400g tins chopped tomatoes<\/li>\n\n\n\n<li>500ml beef stock<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>2 tsp dried oregano<\/li>\n\n\n\n<li>1 tsp thyme<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>\u00bd tsp black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g pappardelle or tagliatelle<\/li>\n\n\n\n<li>Fresh parsley<\/li>\n\n\n\n<li>Grated Parmesan cheese<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Prepare the Beef<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pat the beef dry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season generously with salt and pepper.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Build the Forge<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the olive oil in a large casserole dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brown the beef on all sides.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove and set aside.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Awaken the Kitchen<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add the onion, carrot, and celery.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for 5\u20136 minutes until softened.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the garlic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for 1 minute.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Summon the Ragu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in the tomato pur\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for 1 minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour in the red wine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer for 3\u20134 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Create the Cauldron<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add the tomatoes, beef stock, bay leaves, oregano, thyme, salt, and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Return the beef to the pot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Slow Cook the Treasure<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cover and cook at 160\u00b0C (140\u00b0C fan) for 2\u00bd\u20133 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The beef should be fork-tender.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7 \u2013 Shred the Beef<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the beef.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shred using two forks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Return to the sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer uncovered for 10 minutes if required.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 8 \u2013 Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the pasta according to packet instructions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toss with the ragu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finish with parsley and Parmesan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pappardelle is the ideal pasta for ragu because the wide ribbons hold the rich sauce beautifully.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f Adventurer&#8217;s Notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf77 Forge Master&#8217;s Upgrade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a full-bodied red wine for deeper flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc0 Warrior&#8217;s Feast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finish with plenty of Parmesan and garlic bread.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf36\ufe0f Fire Dragon Alliance<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add chilli flakes for a gentle kick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf44 Hunter&#8217;s Variation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add mushrooms during the final hour of cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Market Day Saver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chuck steak provides excellent flavour while remaining budget-friendly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 Campfire Method<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook in a Dutch oven over low coals for authentic Red Dragon flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdc Lore of the Hoard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The cooks of Emberstone Hold discovered long ago that patience could transform even the toughest cuts of beef into a feast fit for champions. During winter gatherings, giant cauldrons of ragu simmer throughout the day while stories of battles and dragon hunts fill the halls. By nightfall, the aroma alone is enough to draw hungry adventurers from miles away. \ud83d\udd34\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Within the lava-carved kitchens of Emberstone Hold, Red Dragon cooks are famous for transforming simple cuts of beef into rich feasts worthy of legend. This slow-simmered Beef Ragu combines tender shredded beef with tomatoes, herbs, and red wine to create a deeply satisfying sauce that clings perfectly to pasta.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6],"tags":[],"class_list":["post-334","post","type-post","status-publish","format-standard","hentry","category-red-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=334"}],"version-history":[{"count":3,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/334\/revisions"}],"predecessor-version":[{"id":452,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/334\/revisions\/452"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}