{"id":332,"date":"2026-06-19T18:52:11","date_gmt":"2026-06-19T18:52:11","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=332"},"modified":"2026-06-20T07:12:55","modified_gmt":"2026-06-20T07:12:55","slug":"bloodpeak-peppercorn-steak","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=332","title":{"rendered":"Bloodpeak Peppercorn Steak"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bloodpeak Peppercorn Steak \ud83d\udd34\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clan: Red Dragon \ud83d\udd34<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Beef Recipes<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Bloodpeak Peppercorn Steak<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">High upon the rugged cliffs of Bloodpeak Mountain, Red Dragon warriors celebrate their victories with thick-cut steaks coated in cracked pepper and served with a rich, velvety peppercorn sauce. Simple ingredients are elevated through careful cooking, creating a feast that showcases beef at its absolute best.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Steakhouse-quality meal<\/li>\n\n\n\n<li>Rich creamy peppercorn sauce<\/li>\n\n\n\n<li>Perfect for special dinners<\/li>\n\n\n\n<li>Quick to prepare<\/li>\n\n\n\n<li>Beef takes centre stage<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">10 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">20 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Steaks<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 sirloin steaks (250g each)<\/li>\n\n\n\n<li>1 tbsp vegetable oil<\/li>\n\n\n\n<li>1 tsp sea salt<\/li>\n\n\n\n<li>2 tbsp cracked black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Peppercorn Sauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25g butter<\/li>\n\n\n\n<li>1 shallot, finely diced<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>2 tbsp green peppercorns<\/li>\n\n\n\n<li>100ml brandy (optional)<\/li>\n\n\n\n<li>200ml beef stock<\/li>\n\n\n\n<li>150ml double cream<\/li>\n\n\n\n<li>1 tsp Dijon mustard<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chunky chips<\/li>\n\n\n\n<li>Onion rings<\/li>\n\n\n\n<li>Grilled tomatoes<\/li>\n\n\n\n<li>Watercress<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Prepare the Beef<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the steaks from the fridge 30 minutes before cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pat dry with kitchen paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season with salt and coat generously with cracked black pepper.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Heat the Forge<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a heavy frying pan or griddle until smoking hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the oil.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Sear the Treasure<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the steaks to your preferred doneness:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rare: 2\u20133 minutes per side<\/li>\n\n\n\n<li>Medium Rare: 3\u20134 minutes per side<\/li>\n\n\n\n<li>Medium: 4\u20135 minutes per side<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Remove and rest under foil.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Create the Sauce<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Reduce the heat slightly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the butter and shallot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for 2\u20133 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the garlic and peppercorns.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for 1 minute.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Summon the Dragon&#8217;s Gravy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add the brandy if using.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow it to reduce by half.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the beef stock and mustard.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer for 3 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in the cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook until thickened.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Place the steaks onto warm plates.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour over the peppercorn sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately with your chosen sides.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Always rest your steak for at least 5 minutes before serving to keep it juicy and tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f Adventurer&#8217;s Notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd69 Forge Master&#8217;s Upgrade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use ribeye for an even richer, more luxurious steak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc4 Warrior&#8217;s Feast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with garlic butter mushrooms and onion rings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf36\ufe0f Red Dragon Challenge<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add crushed black pepper and chilli flakes for extra heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf77 Hunter&#8217;s Pairing<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pairs beautifully with a bold red wine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Market Day Saver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rump steak works wonderfully and is often more affordable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 Campfire Method<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook over hot charcoal for an authentic Red Dragon feast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdc Lore of the Hoard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The warriors of Bloodpeak believe a steak should speak for itself. During victory feasts, enormous platters of peppercorn-crusted steaks are carried into the great hall while tales of battle echo from wall to wall. Legend says the first Bloodpeak chieftain judged his warriors not by their words, but by whether they could finish a peppercorn steak without reaching for water. \ud83d\udd34\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>High upon the rugged cliffs of Bloodpeak Mountain, Red Dragon warriors celebrate their victories with thick-cut steaks coated in cracked pepper and served with a rich, velvety peppercorn sauce. Simple ingredients are elevated through careful cooking, creating a feast that showcases beef at its absolute best.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6],"tags":[],"class_list":["post-332","post","type-post","status-publish","format-standard","hentry","category-red-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=332"}],"version-history":[{"count":2,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/332\/revisions"}],"predecessor-version":[{"id":453,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/332\/revisions\/453"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}