{"id":324,"date":"2026-06-19T18:45:18","date_gmt":"2026-06-19T18:45:18","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=324"},"modified":"2026-06-20T07:13:50","modified_gmt":"2026-06-20T07:13:50","slug":"golden-treasury-seafood-thermidor","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=324","title":{"rendered":"Golden Treasury Seafood Thermidor"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Golden Treasury Seafood Thermidor \u2728\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clan: Gold Dragon \u2728<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Celebration Feasts<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Golden Treasury Seafood Thermidor<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Within the coastal palaces of the Gold Dragon kingdoms, the finest chefs compete to create extravagant feasts worthy of royalty. Seafood Thermidor became one of their greatest achievements, combining succulent seafood with a rich, creamy sauce, fragrant herbs, and a golden cheese crust. Reserved for banquets, anniversaries, and royal celebrations, this luxurious dish remains a symbol of refinement throughout the realm.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Luxurious celebration dish<\/li>\n\n\n\n<li>Rich creamy sauce<\/li>\n\n\n\n<li>Perfect dinner party centrepiece<\/li>\n\n\n\n<li>Restaurant-quality presentation<\/li>\n\n\n\n<li>Packed with seafood flavour<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">25 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">30 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Seafood<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300g salmon, diced<\/li>\n\n\n\n<li>300g white fish (hake, cod, or haddock), diced<\/li>\n\n\n\n<li>200g king prawns, peeled<\/li>\n\n\n\n<li>25g butter<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Thermidor Sauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g butter<\/li>\n\n\n\n<li>1 shallot, finely diced<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>50g plain flour<\/li>\n\n\n\n<li>400ml milk<\/li>\n\n\n\n<li>100ml double cream<\/li>\n\n\n\n<li>1 tbsp Dijon mustard<\/li>\n\n\n\n<li>50g grated Gruy\u00e8re cheese<\/li>\n\n\n\n<li>1 tsp lemon juice<\/li>\n\n\n\n<li>Salt and black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Golden Crown<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>75g grated Gruy\u00e8re cheese<\/li>\n\n\n\n<li>25g Parmesan cheese<\/li>\n\n\n\n<li>2 tbsp breadcrumbs<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Buttered asparagus<\/li>\n\n\n\n<li>Dauphinoise potatoes<\/li>\n\n\n\n<li>Lemon wedges<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Prepare the Seafood<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Melt 25g butter in a frying pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the salmon and white fish for 2 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the prawns.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for a further minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove and set aside.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Create the Royal Sauce<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the butter in a saucepan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the shallot for 3\u20134 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the garlic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for 1 minute.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Build the Treasury<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in the flour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for 1 minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually whisk in the milk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook until thickened.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Summon the Gold<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add the cream, mustard, Gruy\u00e8re, lemon juice, salt, and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir until smooth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Unite the Feast<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fold the seafood gently into the sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer to a large ovenproof dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Create the Golden Crown<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mix together the Gruy\u00e8re, Parmesan, and breadcrumbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scatter evenly over the seafood mixture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7 \u2013 Bake<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 200\u00b0C (180\u00b0C fan).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 15\u201320 minutes until bubbling and golden.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 8 \u2013 Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately with potatoes and vegetables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid overcooking the seafood before baking, as it will continue cooking in the oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f Adventurer&#8217;s Notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd9e Royal Treasury Upgrade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add lobster or scallops for an even more luxurious feast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc51 King&#8217;s Banquet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with dauphinoise potatoes and roasted asparagus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf4b Master Chef&#8217;s Secret<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A squeeze of fresh lemon just before serving brightens the entire dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc0 Golden Hoard Edition<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a combination of Gruy\u00e8re and mature cheddar for a richer topping.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Celebration Saver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use frozen seafood mix for a more affordable version.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Palace Feast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve in individual gratin dishes for an elegant presentation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdc Lore of the Hoard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Golden Treasury was once the wealthiest palace in the realm, renowned for hosting magnificent feasts attended by nobles, merchants, and dragon riders. To impress visiting dignitaries, the royal chefs created Seafood Thermidor, combining the finest seafood with rich cheeses imported from distant lands. Its golden crust came to symbolise the prosperity of the kingdom, and the dish remains a treasured centrepiece at celebrations throughout the Gold Dragon territories. \u2728\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Within the coastal palaces of the Gold Dragon kingdoms, the finest chefs compete to create extravagant feasts worthy of royalty. Seafood Thermidor became one of their greatest achievements, combining succulent seafood with a rich, creamy sauce, fragrant herbs, and a golden cheese crust. Reserved for banquets, anniversaries, and royal celebrations, this luxurious dish remains a symbol of refinement throughout the realm.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"class_list":["post-324","post","type-post","status-publish","format-standard","hentry","category-gold-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=324"}],"version-history":[{"count":2,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/324\/revisions"}],"predecessor-version":[{"id":457,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/324\/revisions\/457"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}