{"id":316,"date":"2026-06-19T18:40:49","date_gmt":"2026-06-19T18:40:49","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=316"},"modified":"2026-06-20T07:14:57","modified_gmt":"2026-06-20T07:14:57","slug":"dragonheart-beef-bourguignon","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=316","title":{"rendered":"Dragonheart Beef Bourguignon"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dragonheart Beef Bourguignon \u2728\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clan: Gold Dragon \u2728<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Celebration Feasts<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Dragonheart Beef Bourguignon<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Within the grand halls of Dragonheart Keep, visiting nobles are often welcomed with a feast that simmers for hours before ever reaching the banquet table. Tender beef, rich red wine, smoky bacon, and earthy vegetables combine to create a dish renowned throughout the Golden Dragon kingdoms. Deeply flavoured and wonderfully luxurious, this is a feast reserved for special occasions and honoured guests.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rich, luxurious flavour<\/li>\n\n\n\n<li>Perfect dinner party dish<\/li>\n\n\n\n<li>Tender melt-in-the-mouth beef<\/li>\n\n\n\n<li>Impressive yet achievable<\/li>\n\n\n\n<li>Even better the next day<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">30 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">3 Hours<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Bourguignon<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1kg braising steak, cut into large chunks<\/li>\n\n\n\n<li>150g smoked bacon lardons<\/li>\n\n\n\n<li>2 tbsp plain flour<\/li>\n\n\n\n<li>2 tbsp olive oil<\/li>\n\n\n\n<li>2 onions, diced<\/li>\n\n\n\n<li>2 carrots, sliced<\/li>\n\n\n\n<li>3 cloves garlic, minced<\/li>\n\n\n\n<li>500ml red wine<\/li>\n\n\n\n<li>500ml beef stock<\/li>\n\n\n\n<li>2 tbsp tomato pur\u00e9e<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>2 sprigs thyme<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>\u00bd tsp black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Garnish<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g chestnut mushrooms<\/li>\n\n\n\n<li>12 shallots or pearl onions<\/li>\n\n\n\n<li>1 tbsp butter<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Creamy mashed potatoes<\/li>\n\n\n\n<li>Crusty bread<\/li>\n\n\n\n<li>Buttered green beans<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Prepare the Beef<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pat the beef dry with kitchen paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season generously with salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dust lightly with flour.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Build the Foundation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the olive oil in a large casserole dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the bacon until lightly crisp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brown the beef in batches.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove and set aside.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Awaken the Feast<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add the onions and carrots.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for 5 minutes until softened.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the garlic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for 1 minute.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Summon the Wine<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Return the beef and bacon to the pot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the wine, stock, tomato pur\u00e9e, bay leaves, and thyme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bring to a gentle simmer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Slow Cook the Treasure<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cover with a lid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook at 160\u00b0C (140\u00b0C fan) for 2\u00bd to 3 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The beef should be fork-tender.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Prepare the Garnish<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Shortly before serving, melt the butter in a frying pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the mushrooms and shallots until golden.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7 \u2013 Complete the Banquet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Stir the mushrooms and shallots into the Bourguignon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Taste and adjust seasoning.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 8 \u2013 Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with mashed potatoes, bread, or buttered vegetables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Choose a wine you&#8217;d happily drink. The better the wine, the better the final sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f Adventurer&#8217;s Notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf77 Royal Cellar Upgrade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a full-bodied Burgundy or Cabernet Sauvignon for exceptional depth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc51 King&#8217;s Banquet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with dauphinoise potatoes and roasted carrots.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc4 Master Chef&#8217;s Secret<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roast a whole bulb of garlic alongside the casserole and stir the softened cloves into the sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf44 Golden Forest Variation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a mixture of wild mushrooms for a more luxurious finish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Celebration Saver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This dish can be made a day ahead and reheated beautifully.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Festival Feast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve directly from a large cast-iron casserole in the centre of the table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdc Lore of the Hoard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Golden Dragons believe patience is one of the greatest virtues. Dragonheart Beef Bourguignon reflects that philosophy perfectly, transforming humble ingredients into something extraordinary through time and care. Legend tells of a royal chef who simmered the stew throughout an entire day of celebrations, creating a feast so memorable that guests spoke of it for generations afterward. \u2728\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Within the grand halls of Dragonheart Keep, visiting nobles are often welcomed with a feast that simmers for hours before ever reaching the banquet table. Tender beef, rich red wine, smoky bacon, and earthy vegetables combine to create a dish renowned throughout the Golden Dragon kingdoms. Deeply flavoured and wonderfully luxurious, this is a feast reserved for special occasions and honoured guests.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"class_list":["post-316","post","type-post","status-publish","format-standard","hentry","category-gold-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=316"}],"version-history":[{"count":2,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/316\/revisions"}],"predecessor-version":[{"id":461,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/316\/revisions\/461"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}