{"id":306,"date":"2026-06-19T18:34:07","date_gmt":"2026-06-19T18:34:07","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=306"},"modified":"2026-06-20T07:16:56","modified_gmt":"2026-06-20T07:16:56","slug":"frostfire-bread-butter-pudding","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=306","title":{"rendered":"Frostfire Bread &amp; Butter Pudding"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Frostfire Bread &amp; Butter Pudding \u2744\ufe0f\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clan: Frost Dragon \u2744\ufe0f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Desserts &amp; Sweet Treats<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Frostfire Bread &amp; Butter Pudding<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">In the frozen halls of Frostfire Keep, nothing is wasted and every ingredient is treated as a treasure. When winter storms cut off supply routes, Frost Dragon bakers transform simple bread, cream, and spices into a luxurious pudding fit for a royal feast. Golden on top and soft beneath, this comforting dessert has warmed countless adventurers after long journeys through the snow.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Classic British comfort dessert<\/li>\n\n\n\n<li>Great use for leftover bread<\/li>\n\n\n\n<li>Rich and creamy texture<\/li>\n\n\n\n<li>Perfect for colder evenings<\/li>\n\n\n\n<li>Easy to prepare<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">15 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">45 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Pudding<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 slices thick white bread<\/li>\n\n\n\n<li>75g softened butter<\/li>\n\n\n\n<li>75g raisins or sultanas<\/li>\n\n\n\n<li>500ml whole milk<\/li>\n\n\n\n<li>250ml double cream<\/li>\n\n\n\n<li>4 large eggs<\/li>\n\n\n\n<li>75g caster sugar<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>1 tsp ground cinnamon<\/li>\n\n\n\n<li>\u00bc tsp nutmeg<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Custard<\/li>\n\n\n\n<li>Double cream<\/li>\n\n\n\n<li>Vanilla ice cream<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Prepare the Bread<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Butter each slice generously.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut into triangles.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Build the Layers<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange a layer of bread in a buttered baking dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scatter over some raisins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repeat until all bread and raisins are used.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Create the Custard<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Summon the Frostfire<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the custard mixture evenly over the bread.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Press gently to ensure the bread absorbs the liquid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leave to stand for 15 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Bake<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 180\u00b0C (160\u00b0C fan).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 40\u201345 minutes until golden brown and set.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Allow to rest for 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve warm with custard, cream, or ice cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slightly stale bread actually produces the best texture as it absorbs more custard.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f Adventurer&#8217;s Notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd43 Frost Keeper&#8217;s Upgrade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soak the raisins in spiced rum for 30 minutes before baking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2694\ufe0f Winter Feast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with hot vanilla custard on a snowy evening.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf6b Crystal Cavern Variation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add chocolate chips between the layers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf4e Orchard Version<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add thinly sliced apples between the bread layers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Market Day Saver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfect for using leftover bread that might otherwise go to waste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 Hearthside Secret<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A sprinkle of demerara sugar before baking creates a wonderfully crisp top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdc Lore of the Hoard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Frost Dragons of Frostfire Keep are renowned for finding comfort and warmth in the harshest winters. During the Great Freeze, when supplies ran low, bakers created this pudding using simple ingredients found in every household. What began as a practical solution became one of the most cherished desserts in the frozen realms, passed down through generations and served whenever friends gather around a warm hearth. \u2744\ufe0f\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the frozen halls of Frostfire Keep, nothing is wasted and every ingredient is treated as a treasure. When winter storms cut off supply routes, Frost Dragon bakers transform simple bread, cream, and spices into a luxurious pudding fit for a royal feast. Golden on top and soft beneath, this comforting dessert has warmed countless adventurers after long journeys through the snow.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[13],"tags":[],"class_list":["post-306","post","type-post","status-publish","format-standard","hentry","category-frost-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=306"}],"version-history":[{"count":2,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/306\/revisions"}],"predecessor-version":[{"id":466,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/306\/revisions\/466"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}