{"id":296,"date":"2026-06-19T18:29:45","date_gmt":"2026-06-19T18:29:45","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=296"},"modified":"2026-07-22T19:27:05","modified_gmt":"2026-07-22T19:27:05","slug":"frostfang-vanilla-cheesecake","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=296","title":{"rendered":"Frostfang Vanilla Cheesecake"},"content":{"rendered":"<div class=\"wp-block-group dfks-layout dfks-layout-applied dfks-layout-dragon_recipe is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group dfks-post-body is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Frostfang Vanilla Cheesecake \u2744\ufe0f\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clan: Frost Dragon \u2744\ufe0f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Desserts &amp; Sweet Treats<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Frostfang Vanilla Cheesecake<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Nestled among the icy peaks of Frostfang Ridge, the Frost Dragons are renowned for creating elegant desserts that shimmer like freshly fallen snow. This Vanilla Cheesecake is rich, creamy, and beautifully smooth, resting upon a buttery biscuit base and finished with a delicate dusting of white chocolate. It&#8217;s a dessert worthy of the grandest winter banquet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rich and creamy texture<\/li>\n\n\n\n<li>No complicated techniques<\/li>\n\n\n\n<li>Perfect make-ahead dessert<\/li>\n\n\n\n<li>Elegant presentation<\/li>\n\n\n\n<li>Great for celebrations<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">25 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1 Hour<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Chilling Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">4 Hours Minimum<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">10<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Base<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g digestive biscuits<\/li>\n\n\n\n<li>100g unsalted butter, melted<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600g full-fat cream cheese<\/li>\n\n\n\n<li>200ml sour cream<\/li>\n\n\n\n<li>150g caster sugar<\/li>\n\n\n\n<li>3 large eggs<\/li>\n\n\n\n<li>2 tsp vanilla extract<\/li>\n\n\n\n<li>Seeds from 1 vanilla pod (optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For Decoration<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g white chocolate, grated<\/li>\n\n\n\n<li>Fresh berries<\/li>\n\n\n\n<li>Icing sugar (optional)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Prepare the Base<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 160\u00b0C (140\u00b0C fan).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crush the biscuits into fine crumbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix with the melted butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Press firmly into the base of a 23cm springform tin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chill for 15 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Create the Filling<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, beat the cream cheese until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the sour cream and sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix until combined.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Summon the Frost<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Beat in the eggs one at a time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the vanilla extract and vanilla seeds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix until smooth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Fill the Tin<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the mixture onto the chilled biscuit base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smooth the surface.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Bake<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 50\u201360 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The edges should be set while the centre remains slightly wobbly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Cool Slowly<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Turn off the oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leave the cheesecake inside with the door slightly open for 1 hour.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7 \u2013 Chill<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerate for at least 4 hours, preferably overnight.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 8 \u2013 Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Decorate with grated white chocolate and fresh berries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slice and serve chilled.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allowing the cheesecake to cool slowly helps prevent cracks from forming on the surface.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Adventurer\u2019s Notes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf53 Frost Keeper&#8217;s Upgrade<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Top with mixed berries and a light berry compote.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u2694\ufe0f Winter Feast<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with whipped cream and white chocolate curls.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf6b Crystal Cavern Variation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add white chocolate chips to the filling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf4b Icewind Version<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add the zest of one lemon for a brighter flavour.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udcb0 Market Day Saver<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vanilla extract works perfectly if vanilla pods are unavailable.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u2744\ufe0f Snow Queen&#8217;s Touch<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Freeze individual slices for a semi-frozen dessert during summer months.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lore of the Hoard<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The Frost Dragons of Frostfang Ridge are famed for hosting lavish winter feasts where guests travel from distant kingdoms to sample their legendary desserts. This cheesecake was created by a dragon pastry chef seeking to capture the beauty of freshly fallen snow in edible form. Its pale colour and smooth texture quickly earned it a place at every royal celebration throughout the frozen realms. \u2744\ufe0f\ud83d\udc09<\/p>\n\n\n\n\n\n\n\n<div class=\"wp-block-group dfks-recommended-with is-layout-flow wp-block-group-is-layout-flow\">\n\n<h2 class=\"wp-block-heading\">Recommended With<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=922\">White Dragon Chicken Rub<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1093\">Winter Hearth Hot Chocolate<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1012\">Dragon&#039;s Gold Sauce<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1001\">Starlight Sugar<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=977\">Lemon Pepper Blend<\/a><\/li><\/ul>\n\n<\/div>\n\n\n\n\n<div class=\"wp-block-group dfks-related-links is-layout-flow wp-block-group-is-layout-flow\">\n\n<h2 class=\"wp-block-heading\">Related Links<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1107\">King&#039;s Feast Ale Bowl<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1105\">King&#039;s Feast Sangria<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1103\">Dragon&#039;s Cauldron Punch<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1101\">Frozen Ember Daiquiri<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1099\">Glacier Lemonade<\/a><\/li><\/ul>\n\n<\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Nestled among the icy peaks of Frostfang Ridge, the Frost Dragons are renowned for creating elegant desserts that shimmer like freshly fallen snow. This Vanilla Cheesecake is rich, creamy, and beautifully smooth, resting upon a buttery biscuit base and finished with a delicate dusting of white chocolate. It&#8217;s a dessert worthy of the grandest winter banquet.<\/p>\n","protected":false},"author":1,"featured_media":2073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[13,74],"tags":[],"class_list":["post-296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frost-dragon-recipes","category-desserts"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=296"}],"version-history":[{"count":9,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/296\/revisions"}],"predecessor-version":[{"id":2462,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/296\/revisions\/2462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2073"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}