{"id":291,"date":"2026-06-19T18:21:27","date_gmt":"2026-06-19T18:21:27","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=291"},"modified":"2026-06-20T09:18:40","modified_gmt":"2026-06-20T09:18:40","slug":"frostharbour-rum-pear-tart","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=291","title":{"rendered":"Frostharbour Rum &amp; Pear Tart"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Frostharbour Rum &amp; Pear Tart \u2744\ufe0f\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clan: Frost Dragon \u2744\ufe0f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Desserts &amp; Sweet Treats<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Frostharbour Rum &amp; Pear Tart<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Along the frozen docks of Frostharbour, merchant ships arrive carrying exotic spices, fine rum, and precious fruits from warmer lands. This elegant Rum &amp; Pear Tart combines delicate pears with warming spiced rum and a lightly sweetened custard filling, creating a sophisticated dessert that feels indulgent without being overly sweet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lower in sugar than traditional tarts<\/li>\n\n\n\n<li>Elegant dinner party dessert<\/li>\n\n\n\n<li>Wonderful balance of fruit and spice<\/li>\n\n\n\n<li>Easy to prepare ahead<\/li>\n\n\n\n<li>Perfect with coffee or cream<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">20 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">40 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Tart Case<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 sheet ready-rolled shortcrust pastry<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 ripe pears, peeled and thinly sliced<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>200ml single cream<\/li>\n\n\n\n<li>2 tbsp dark rum<\/li>\n\n\n\n<li>2 tbsp maple syrup<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>\u00bd tsp cinnamon<\/li>\n\n\n\n<li>Pinch of nutmeg<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Finish<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tbsp flaked almonds<\/li>\n\n\n\n<li>Light dusting of icing sugar (optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Greek yoghurt<\/li>\n\n\n\n<li>Lightly whipped cream<\/li>\n\n\n\n<li>Vanilla skyr<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Prepare the Tart Case<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 190\u00b0C (170\u00b0C fan).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Line a 23cm tart tin with the pastry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trim the edges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prick the base with a fork.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Blind Bake<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Line with baking paper and baking beans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the paper and beans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for a further 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow to cool slightly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Prepare the Pears<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Peel, core, and thinly slice the pears.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange them neatly across the tart base.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Create the Frostharbour Custard<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl whisk together:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eggs<\/li>\n\n\n\n<li>Cream<\/li>\n\n\n\n<li>Rum<\/li>\n\n\n\n<li>Maple syrup<\/li>\n\n\n\n<li>Vanilla<\/li>\n\n\n\n<li>Cinnamon<\/li>\n\n\n\n<li>Nutmeg<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mix until smooth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Build the Feast<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully pour the custard mixture over the pears.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scatter over the flaked almonds.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Bake<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 30\u201335 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The filling should be just set with a slight wobble in the centre.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7 \u2013 Rest and Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Allow to cool for at least 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve warm or chilled.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conference pears hold their shape beautifully during baking and provide the best texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f Adventurer&#8217;s Notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd43 Frost Keeper&#8217;s Upgrade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use spiced rum for deeper flavour and warmth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf50 Orchard Variation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix pear and apple slices together for extra texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2694\ufe0f Winter Banquet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with lightly whipped cream and a small glass of dark rum.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf30 Sweet Hoard Addition<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scatter toasted walnuts over the tart before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Market Day Saver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use slightly overripe pears that might otherwise go to waste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2744\ufe0f Ice Dragon Secret<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This tart is even better the following day after the rum flavour has fully developed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdc Lore of the Hoard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The merchants of Frostharbour treasured rum almost as highly as gold. When southern traders began bringing pears to the frozen northern ports, local bakers combined the two ingredients into a tart that quickly became a favourite among captains and merchants. Its subtle sweetness and warming spice made it the perfect ending to a winter feast, and it remains a prized dessert throughout the Frost Dragon territories. \u2744\ufe0f\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Along the frozen docks of Frostharbour, merchant ships arrive carrying exotic spices, fine rum, and precious fruits from warmer lands. This elegant Rum &#038; Pear Tart combines delicate pears with warming spiced rum and a lightly sweetened custard filling, creating a sophisticated dessert that feels indulgent without being overly sweet.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[13],"tags":[],"class_list":["post-291","post","type-post","status-publish","format-standard","hentry","category-frost-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=291"}],"version-history":[{"count":2,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/291\/revisions"}],"predecessor-version":[{"id":473,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/291\/revisions\/473"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}