{"id":289,"date":"2026-06-19T18:19:05","date_gmt":"2026-06-19T18:19:05","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=289"},"modified":"2026-06-20T09:19:09","modified_gmt":"2026-06-20T09:19:09","slug":"iceveil-sticky-toffee-pudding","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=289","title":{"rendered":"Iceveil Sticky Toffee Pudding"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Iceveil Sticky Toffee Pudding \u2744\ufe0f\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clan: Frost Dragon \u2744\ufe0f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Desserts &amp; Sweet Treats<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Iceveil Sticky Toffee Pudding<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Deep within the frozen halls of Iceveil Keep, Frost Dragons gather around crackling hearths to enjoy warm desserts while snowstorms rage beyond the walls. Sticky Toffee Pudding is the crown jewel of these winter feasts, combining a rich date sponge with a luxurious toffee sauce that melts into every bite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ultimate comfort dessert<\/li>\n\n\n\n<li>Rich homemade toffee sauce<\/li>\n\n\n\n<li>Perfect for colder evenings<\/li>\n\n\n\n<li>Classic British favourite<\/li>\n\n\n\n<li>Easy to make ahead<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">20 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">35 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Sponge<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g pitted dates, chopped<\/li>\n\n\n\n<li>250ml boiling water<\/li>\n\n\n\n<li>1 tsp bicarbonate of soda<\/li>\n\n\n\n<li>75g butter, softened<\/li>\n\n\n\n<li>150g light brown sugar<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>175g self-raising flour<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Toffee Sauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g butter<\/li>\n\n\n\n<li>150g dark brown sugar<\/li>\n\n\n\n<li>200ml double cream<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vanilla ice cream<\/li>\n\n\n\n<li>Custard<\/li>\n\n\n\n<li>Double cream<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Prepare the Dates<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Place the chopped dates into a bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour over the boiling water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the bicarbonate of soda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leave for 10 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Create the Sponge<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cream together the butter and sugar until light.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat in the eggs one at a time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in the vanilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fold in the flour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix through the softened date mixture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Bake the Pudding<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour into a greased baking dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 180\u00b0C (160\u00b0C fan) for 30\u201335 minutes until risen and firm.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Forge the Toffee<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Place the butter, brown sugar, cream, and vanilla into a saucepan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat gently until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer for 3\u20134 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Summon the Frost Dragon Feast<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pierce the pudding all over with a skewer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour half the sauce over the sponge.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow it to soak in.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cut into generous portions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour over the remaining sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with ice cream, custard, or cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warm the sauce before serving for the ultimate melt-in-the-mouth experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f Adventurer&#8217;s Notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf68 Frost Keeper&#8217;s Upgrade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with vanilla ice cream for the perfect hot-and-cold contrast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2694\ufe0f Winter Feast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pair with warm custard during the colder months.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd43 Tavern Variation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add a splash of whisky to the toffee sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf6b Sweet Hoard Addition<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scatter chocolate chips into the sponge mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Market Day Saver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dates are often available in large bags and freeze well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 Hearthside Secret<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sticky Toffee Pudding tastes even better the following day.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdc Lore of the Hoard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Frost Dragons of Iceveil Keep believe every great feast should end with something warm enough to thaw even the coldest winter night. Sticky Toffee Pudding became their favourite dessert after a travelling baker sought shelter during a blizzard and shared his treasured recipe. Generations later, the pudding remains a symbol of warmth, hospitality, and comfort throughout the frozen realms. \u2744\ufe0f\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deep within the frozen halls of Iceveil Keep, Frost Dragons gather around crackling hearths to enjoy warm desserts while snowstorms rage beyond the walls. Sticky Toffee Pudding is the crown jewel of these winter feasts, combining a rich date sponge with a luxurious toffee sauce that melts into every bite.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[13],"tags":[],"class_list":["post-289","post","type-post","status-publish","format-standard","hentry","category-frost-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=289"}],"version-history":[{"count":2,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions"}],"predecessor-version":[{"id":474,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions\/474"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}