{"id":283,"date":"2026-06-19T18:15:12","date_gmt":"2026-06-19T18:15:12","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=283"},"modified":"2026-06-20T09:20:15","modified_gmt":"2026-06-20T09:20:15","slug":"alehouse-hunters-chicken","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=283","title":{"rendered":"Alehouse Hunter&#8217;s Chicken"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Alehouse Hunter&#8217;s Chicken \ud83d\udfe4\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clan: Copper Dragon \ud83d\udfe4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Tavern &amp; Pub Classics<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Alehouse Hunter&#8217;s Chicken<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">In the bustling alehouses of the Copper Dragon territories, few dishes are ordered more often than Hunter&#8217;s Chicken. Juicy chicken breast is topped with smoky bacon, rich barbecue sauce, and melted cheese before being served alongside chips and salad. Simple, hearty, and packed with flavour, it has become a modern tavern classic loved by travellers and locals alike.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pub classic favourite<\/li>\n\n\n\n<li>Smoky, cheesy, and satisfying<\/li>\n\n\n\n<li>Easy to prepare<\/li>\n\n\n\n<li>Family-friendly<\/li>\n\n\n\n<li>Perfect fakeaway meal<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">15 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">35 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Chicken<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 large chicken breasts<\/li>\n\n\n\n<li>1 tbsp olive oil<\/li>\n\n\n\n<li>1 tsp smoked paprika<\/li>\n\n\n\n<li>1 tsp garlic powder<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>\u00bd tsp black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Topping<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 rashers smoked bacon<\/li>\n\n\n\n<li>150ml barbecue sauce<\/li>\n\n\n\n<li>200g mature cheddar cheese, grated<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chips<\/li>\n\n\n\n<li>Coleslaw<\/li>\n\n\n\n<li>Mixed salad<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Prepare the Chicken<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 200\u00b0C (180\u00b0C fan).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush the chicken breasts with olive oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season with paprika, garlic powder, salt, and pepper.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Begin the Feast<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Place the chicken into a baking dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 20 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Summon the Bacon<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">While the chicken cooks, fry the bacon until lightly crisp.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Build the Tavern Favourite<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the chicken from the oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread barbecue sauce over each breast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Top with two rashers of bacon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scatter generously with grated cheese.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Return to the Alehouse<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for a further 10\u201315 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The cheese should be melted and golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The chicken should reach an internal temperature of 75\u00b0C.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately with chips, coleslaw, and salad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pound thick chicken breasts to an even thickness before cooking for more consistent results.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f Adventurer&#8217;s Notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd53 Tavern Keeper&#8217;s Upgrade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use maple-cured bacon for an extra layer of sweetness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2694\ufe0f Traveller&#8217;s Feast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with onion rings, chips, and garlic mayo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc0 Innkeeper&#8217;s Secret<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix mozzarella with the cheddar for an extra cheesy topping.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf36\ufe0f Blacksmith&#8217;s Variation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add sliced jalape\u00f1os beneath the cheese for a spicy version.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Market Day Saver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chicken thighs can be used instead of chicken breasts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 Alehouse Challenge<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Top with extra bacon, double cheese, and loaded chips for the ultimate tavern feast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdc Lore of the Hoard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Alehouse Hunter&#8217;s Chicken became famous when a Copper Dragon tavern owner sought to create a meal hearty enough for hunters returning from long expeditions. By combining chicken, bacon, cheese, and smoky sauce, he created a dish that quickly spread throughout the realm. Today it remains one of the most requested meals in Copper Dragon taverns, often accompanied by tales of adventure and exaggerated hunting stories. \ud83d\udfe4\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the bustling alehouses of the Copper Dragon territories, few dishes are ordered more often than Hunter&#8217;s Chicken. Juicy chicken breast is topped with smoky bacon, rich barbecue sauce, and melted cheese before being served alongside chips and salad. Simple, hearty, and packed with flavour, it has become a modern tavern classic loved by travellers and locals alike.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[12],"tags":[],"class_list":["post-283","post","type-post","status-publish","format-standard","hentry","category-copper-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=283"}],"version-history":[{"count":2,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/283\/revisions"}],"predecessor-version":[{"id":477,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/283\/revisions\/477"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}