{"id":279,"date":"2026-06-19T18:13:33","date_gmt":"2026-06-19T18:13:33","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=279"},"modified":"2026-06-20T09:21:43","modified_gmt":"2026-06-20T09:21:43","slug":"black-boar-mixed-grill","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=279","title":{"rendered":"Black Boar Mixed Grill"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Black Boar Mixed Grill \ud83d\udfe4\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clan: Copper Dragon \ud83d\udfe4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Tavern &amp; Pub Classics<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Black Boar Mixed Grill<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">The Black Boar Tavern sits at the crossroads of three major trade routes and is famous throughout the Copper Dragon territories for one thing above all others: its legendary Mixed Grill. Piled high with sausages, gammon, steak, eggs, mushrooms, tomatoes, and chips, this enormous feast has challenged the appetites of adventurers, mercenaries, and dragon hunters for generations.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ultimate pub feast<\/li>\n\n\n\n<li>Packed with variety<\/li>\n\n\n\n<li>Perfect weekend treat<\/li>\n\n\n\n<li>Customisable to your tastes<\/li>\n\n\n\n<li>Feels like a proper tavern meal<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">20 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">40 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Grill<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 pork sausages<\/li>\n\n\n\n<li>4 gammon steaks<\/li>\n\n\n\n<li>4 rump steaks (approximately 170g each)<\/li>\n\n\n\n<li>4 large eggs<\/li>\n\n\n\n<li>250g chestnut mushrooms<\/li>\n\n\n\n<li>4 large tomatoes, halved<\/li>\n\n\n\n<li>800g thick-cut chips<\/li>\n\n\n\n<li>2 tbsp vegetable oil<\/li>\n\n\n\n<li>Salt and black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Optional Extras<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Onion rings<\/li>\n\n\n\n<li>Black pudding<\/li>\n\n\n\n<li>Peas<\/li>\n\n\n\n<li>Fried bread<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Prepare the Chips<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 220\u00b0C (200\u00b0C fan).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toss the chips with a little oil and salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 30\u201335 minutes until golden and crisp.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Cook the Sausages<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Place the sausages onto a baking tray.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for 25\u201330 minutes until golden and fully cooked.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Prepare the Grill<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a large griddle pan or frying pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the gammon steaks for 4\u20135 minutes per side.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove and keep warm.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Summon the Steak<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Season the steaks with salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook to your preferred level:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rare: 2\u20133 minutes per side<\/li>\n\n\n\n<li>Medium: 4\u20135 minutes per side<\/li>\n\n\n\n<li>Well Done: 6\u20137 minutes per side<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Allow to rest.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Complete the Feast<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the mushrooms and tomatoes in the same pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry the eggs to your preferred doneness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Assemble the Board<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the chips, sausages, gammon, steak, mushrooms, tomatoes, and eggs onto large plates.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add any optional extras.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7 \u2013 Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately while everything is hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rest the steak for at least 5 minutes before serving to keep it juicy and tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f Adventurer&#8217;s Notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd69 Tavern Keeper&#8217;s Upgrade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Swap rump steak for sirloin if you&#8217;re feeling particularly wealthy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2694\ufe0f Mercenary&#8217;s Feast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add black pudding and onion rings for a truly enormous mixed grill.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf73 Innkeeper&#8217;s Choice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Top everything with an extra fried egg for maximum indulgence.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf7a Alehouse Secret<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with a pint of bitter ale and onion gravy on the side.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Market Day Saver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use smaller portions of each meat while keeping the same variety.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 Coaching Inn Challenge<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The full Black Boar Challenge includes double portions of everything and has defeated many hungry travellers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdc Lore of the Hoard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Black Boar Tavern has served travellers for over three hundred years. Its Mixed Grill became famous after a Copper Dragon innkeeper challenged visiting adventurers to finish the entire platter without assistance. Many attempted the challenge, few succeeded, and those who did earned their names carved onto a great oak board hanging above the tavern hearth. Even today, the Black Boar Mixed Grill remains one of the most feared and respected meals in the realm. \ud83d\udfe4\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Black Boar Tavern sits at the crossroads of three major trade routes and is famous throughout the Copper Dragon territories for one thing above all others: its legendary Mixed Grill. Piled high with sausages, gammon, steak, eggs, mushrooms, tomatoes, and chips, this enormous feast has challenged the appetites of adventurers, mercenaries, and dragon hunters for generations.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[12],"tags":[],"class_list":["post-279","post","type-post","status-publish","format-standard","hentry","category-copper-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=279"}],"version-history":[{"count":2,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/279\/revisions"}],"predecessor-version":[{"id":479,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/279\/revisions\/479"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}