{"id":275,"date":"2026-06-19T18:11:03","date_gmt":"2026-06-19T18:11:03","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=275"},"modified":"2026-06-20T09:23:02","modified_gmt":"2026-06-20T09:23:02","slug":"market-square-corned-beef-hash","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=275","title":{"rendered":"Market Square Corned Beef Hash"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Market Square Corned Beef Hash \ud83d\udfe4\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clan: Copper Dragon \ud83d\udfe4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Tavern &amp; Pub Classics<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Market Square Corned Beef Hash<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Every morning in the bustling Market Square, tavern cooks prepare enormous skillets of Corned Beef Hash for traders, farmers, and travellers beginning their day. Crispy potatoes, savoury corned beef, onions, and rich seasoning combine to create one of the most beloved comfort meals in the Copper Dragon territories. Simple, hearty, and deeply satisfying, it remains a staple of taverns across the realm.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Classic British comfort food<\/li>\n\n\n\n<li>Perfect use for leftover potatoes<\/li>\n\n\n\n<li>Quick and affordable<\/li>\n\n\n\n<li>Crispy and packed with flavour<\/li>\n\n\n\n<li>Ideal for breakfast, lunch, or dinner<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">15 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">30 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Hash<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600g potatoes, diced into small cubes<\/li>\n\n\n\n<li>1 tbsp vegetable oil<\/li>\n\n\n\n<li>25g butter<\/li>\n\n\n\n<li>1 large onion, diced<\/li>\n\n\n\n<li>340g tin corned beef, diced<\/li>\n\n\n\n<li>1 tsp smoked paprika<\/li>\n\n\n\n<li>1 tsp Worcestershire sauce<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>\u00bd tsp black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Optional Toppings<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 fried eggs<\/li>\n\n\n\n<li>Chopped parsley<\/li>\n\n\n\n<li>Brown sauce<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Baked beans<\/li>\n\n\n\n<li>Crusty bread<\/li>\n\n\n\n<li>Fried eggs<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Prepare the Potatoes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bring a saucepan of salted water to the boil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the diced potatoes for 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain thoroughly and allow to steam dry.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Begin the Hash<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the oil and butter in a large frying pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the potatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for 10\u201312 minutes, stirring occasionally, until golden and crisp.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Awaken the Tavern<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add the onion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for 5 minutes until softened.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Summon the Beef<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add the corned beef.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir gently.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the paprika, Worcestershire sauce, salt, and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for another 5\u20136 minutes until everything is heated through and slightly crisp.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Finish the Feast<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Taste and adjust seasoning if required.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the fried eggs separately if using.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pile the hash onto warm plates.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Top with a fried egg and parsley if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For maximum crispiness, avoid stirring the potatoes too often. Let them develop a golden crust before turning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f Adventurer&#8217;s Notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd5a Tavern Keeper&#8217;s Upgrade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Top with two fried eggs and a drizzle of brown sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2694\ufe0f Traveller&#8217;s Feast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve alongside baked beans and thick-cut toast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc5 Market Master&#8217;s Secret<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Caramelise the onions slowly for extra sweetness and depth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf36\ufe0f Blacksmith&#8217;s Variation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add a pinch of chilli flakes for a gentle kick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Market Day Saver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe is perfect for using leftover roast potatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 Coaching Inn Method<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook everything in a cast-iron skillet and serve directly from the pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdc Lore of the Hoard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Market Square of Copperhold has welcomed merchants for centuries. Long before dawn, cooks would prepare giant pans of Corned Beef Hash to feed traders setting up their stalls. Legend tells of a Copper Dragon merchant who claimed he could judge the prosperity of a town solely by the quality of its hash. Whether true or not, the dish became synonymous with honest food, hard work, and the welcoming spirit of Copper Dragon taverns. \ud83d\udfe4\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every morning in the bustling Market Square, tavern cooks prepare enormous skillets of Corned Beef Hash for traders, farmers, and travellers beginning their day. Crispy potatoes, savoury corned beef, onions, and rich seasoning combine to create one of the most beloved comfort meals in the Copper Dragon territories. Simple, hearty, and deeply satisfying, it remains a staple of taverns across the realm.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[12],"tags":[],"class_list":["post-275","post","type-post","status-publish","format-standard","hentry","category-copper-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=275"}],"version-history":[{"count":2,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions"}],"predecessor-version":[{"id":481,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions\/481"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}