{"id":252,"date":"2026-06-19T17:43:13","date_gmt":"2026-06-19T17:43:13","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=252"},"modified":"2026-06-20T09:27:09","modified_gmt":"2026-06-20T09:27:09","slug":"tempest-tempura-basket","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=252","title":{"rendered":"Tempest Tempura Basket"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tempest Tempura Basket \ud83c\udf0a\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clan: Blue Dragon \ud83c\udf0a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Seafood Recipes<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Tempest Tempura Basket<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">When fierce storms roll across the Sapphire Sea, Blue Dragon sailors often find themselves sheltering in bustling harbour taverns while waiting for calmer waters. One of the most popular tavern feasts is the Tempest Tempura Basket, a mountain of crispy seafood and vegetables served with dipping sauces and fresh lemon. Light, crunchy, and utterly irresistible, it&#8217;s a favourite among adventurers and sea captains alike.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Light and crispy batter<\/li>\n\n\n\n<li>Great sharing platter<\/li>\n\n\n\n<li>Restaurant-quality at home<\/li>\n\n\n\n<li>Perfect for parties and gatherings<\/li>\n\n\n\n<li>Delicious seafood and vegetables together<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">20 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">15 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Tempura Batter<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150g plain flour<\/li>\n\n\n\n<li>50g cornflour<\/li>\n\n\n\n<li>1 tsp baking powder<\/li>\n\n\n\n<li>300ml ice-cold sparkling water<\/li>\n\n\n\n<li>Pinch of salt<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Basket<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g cod or hake, cut into strips<\/li>\n\n\n\n<li>200g king prawns, peeled<\/li>\n\n\n\n<li>1 courgette, sliced into batons<\/li>\n\n\n\n<li>1 red pepper, sliced<\/li>\n\n\n\n<li>1 carrot, cut into thin sticks<\/li>\n\n\n\n<li>1 onion, sliced into wedges<\/li>\n\n\n\n<li>50g plain flour (for dusting)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For Frying<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 litre vegetable oil<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lemon wedges<\/li>\n\n\n\n<li>Sweet chilli sauce<\/li>\n\n\n\n<li>Garlic mayo<\/li>\n\n\n\n<li>Soy dipping sauce<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Prepare the Catch<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pat the fish and prawns dry with kitchen paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare all vegetables into similar-sized pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lightly dust everything with plain flour.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Summon the Tempest Batter<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl combine the flour, cornflour, baking powder, and salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the ice-cold sparkling water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix gently until just combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Small lumps are perfectly acceptable.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Heat the Sea Forge<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the oil in a deep pan or fryer to 180\u00b0C.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Create the Tempura<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dip the seafood and vegetables into the batter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow excess batter to drip away.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully lower into the hot oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook in batches for 2\u20134 minutes until pale golden and crisp.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Drain the Treasure<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Remove with a slotted spoon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain on kitchen paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keep warm while cooking the remaining batches.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Assemble the Basket<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pile the tempura high onto a serving platter or basket.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add lemon wedges and dipping sauces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The colder the batter, the crispier the tempura. Keep the sparkling water chilled until the last possible moment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f Adventurer&#8217;s Notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf0a Blue Dragon Catch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use squid rings, scallops, pollock, or monkfish depending on what&#8217;s available.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u26a1 Tempest Master&#8217;s Upgrade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add a pinch of cayenne pepper or white pepper to the batter for extra flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2694\ufe0f Captain&#8217;s Feast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with rice, pickled vegetables, and multiple dipping sauces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf4b Harbourmaster&#8217;s Secret<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A squeeze of fresh lemon immediately after frying lifts the entire dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Market Day Saver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use seasonal vegetables and frozen white fish to reduce costs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 Dockside Tavern Variation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Create a sharing board with tempura vegetables, fish, and homemade chips.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdc Lore of the Hoard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The harbour city of Tempest Reach sits where storm clouds frequently gather above the Sapphire Sea. During violent weather, sailors seek refuge in taverns lining the docks, where cooks prepare enormous baskets of crisp tempura using the day&#8217;s catch. Legend tells of a Blue Dragon admiral who demanded a feast that could be eaten with one hand while studying storm charts with the other. The resulting basket became a staple of coastal taverns and remains one of the most beloved dishes in the Blue Dragon territories. \ud83c\udf0a\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When fierce storms roll across the Sapphire Sea, Blue Dragon sailors often find themselves sheltering in bustling harbour taverns while waiting for calmer waters. One of the most popular tavern feasts is the Tempest Tempura Basket, a mountain of crispy seafood and vegetables served with dipping sauces and fresh lemon. Light, crunchy, and utterly irresistible, it&#8217;s a favourite among adventurers and sea captains alike.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[],"class_list":["post-252","post","type-post","status-publish","format-standard","hentry","category-blue-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=252"}],"version-history":[{"count":2,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/252\/revisions"}],"predecessor-version":[{"id":490,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/252\/revisions\/490"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}