{"id":246,"date":"2026-06-19T17:39:28","date_gmt":"2026-06-19T17:39:28","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=246"},"modified":"2026-06-20T09:29:15","modified_gmt":"2026-06-20T09:29:15","slug":"seastone-lemon-herb-fishcakes","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=246","title":{"rendered":"Seastone Lemon &amp; Herb Fishcakes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Seastone Lemon &amp; Herb Fishcakes \ud83c\udf0a\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clan: Blue Dragon \ud83c\udf0a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Seafood Recipes<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Seastone Lemon &amp; Herb Fishcakes<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">The fishing village of Seastone sits where rolling waves meet rugged cliffs, providing Blue Dragon clans with an endless bounty from the sea. These golden fishcakes combine flaky white fish, fluffy potatoes, fresh herbs, and bright lemon into a comforting meal that&#8217;s equally suited to a tavern feast or a quiet harbour supper.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crispy on the outside, fluffy inside<\/li>\n\n\n\n<li>Great way to use leftover fish<\/li>\n\n\n\n<li>Family-friendly<\/li>\n\n\n\n<li>Perfect for meal prep<\/li>\n\n\n\n<li>Freezer friendly<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">20 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">25 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Fishcakes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g white fish fillets (hake, cod, or haddock)<\/li>\n\n\n\n<li>600g potatoes, peeled and chopped<\/li>\n\n\n\n<li>1 tbsp butter<\/li>\n\n\n\n<li>1 lemon, zest only<\/li>\n\n\n\n<li>2 tbsp fresh parsley, chopped<\/li>\n\n\n\n<li>2 spring onions, finely sliced<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>\u00bd tsp black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For Coating<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g plain flour<\/li>\n\n\n\n<li>2 eggs, beaten<\/li>\n\n\n\n<li>100g breadcrumbs<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For Frying<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tbsp vegetable oil<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lemon wedges<\/li>\n\n\n\n<li>Garden peas<\/li>\n\n\n\n<li>Tartare sauce or garlic mayo<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Cook the Potatoes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Place the potatoes into a saucepan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover with salted water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bring to the boil and cook for 15\u201320 minutes until tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain thoroughly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Prepare the Fish<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Place the fish onto a baking tray.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 180\u00b0C (160\u00b0C fan) for 12\u201315 minutes until cooked through.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow to cool slightly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Flake into large pieces.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Create the Filling<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mash the potatoes with the butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the fish, lemon zest, parsley, spring onions, salt, and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix gently until combined.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Shape the Fishcakes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Divide the mixture into 8 equal portions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shape into round patties.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place in the fridge for 20 minutes if time allows.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Prepare the Coating<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Coat each fishcake in flour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dip into beaten egg.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover with breadcrumbs.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Golden the Catch<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the oil in a large frying pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the fishcakes for 4\u20135 minutes per side until golden brown and crisp.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7 \u2013 Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately with lemon wedges, peas, and your favourite sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chilling the fishcakes before coating helps them hold their shape during cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f Adventurer&#8217;s Notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf0a Blue Dragon Catch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix different white fish together for extra depth of flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf4b Tidecaller Upgrade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add extra lemon zest and a squeeze of juice to brighten the filling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2694\ufe0f Captain&#8217;s Feast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with chunky chips, peas, and homemade tartare sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc4 Harbourmaster&#8217;s Secret<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix a little garlic into the breadcrumbs for extra flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Market Day Saver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fishcakes are an excellent way to use leftover cooked fish and mashed potatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 Coastal Camp Method<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the fishcakes on a cast-iron griddle over hot coals.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdc Lore of the Hoard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The harbour of Seastone is famous for its bustling fish markets and skilled sailors. Local cooks discovered long ago that yesterday&#8217;s catch could be transformed into something entirely new by combining it with potatoes and herbs. What began as a practical way to avoid waste soon became one of the most beloved dishes in the Blue Dragon territories. During harbour festivals, fishcake competitions are held to determine who can create the finest golden crust and most flavourful filling. \ud83c\udf0a\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The fishing village of Seastone sits where rolling waves meet rugged cliffs, providing Blue Dragon clans with an endless bounty from the sea. These golden fishcakes combine flaky white fish, fluffy potatoes, fresh herbs, and bright lemon into a comforting meal that&#8217;s equally suited to a tavern feast or a quiet harbour supper.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","hentry","category-green-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":2,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":493,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions\/493"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}