{"id":234,"date":"2026-06-19T17:30:53","date_gmt":"2026-06-19T17:30:53","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=234"},"modified":"2026-06-20T09:31:27","modified_gmt":"2026-06-20T09:31:27","slug":"willowmere-spinach-ricotta-cannelloni","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=234","title":{"rendered":"Willowmere Spinach &amp; Ricotta Cannelloni"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Willowmere Spinach &amp; Ricotta Cannelloni \ud83c\udf3f\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clan: Green Dragon \ud83c\udf3f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Vegetarian Recipes<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Willowmere Spinach &amp; Ricotta Cannelloni<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Nestled beside the tranquil waters of Willowmere, Green Dragon clans cultivate lush gardens filled with leafy greens and fragrant herbs. This Spinach &amp; Ricotta Cannelloni combines creamy cheese, tender spinach, and a rich tomato sauce, baked until bubbling and golden. It&#8217;s a feast that brings comfort to travellers and villagers alike.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rich and comforting<\/li>\n\n\n\n<li>Perfect vegetarian family meal<\/li>\n\n\n\n<li>Great for batch cooking<\/li>\n\n\n\n<li>Packed with flavour<\/li>\n\n\n\n<li>Freezer friendly<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">20 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">45 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">4-6<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g ricotta cheese<\/li>\n\n\n\n<li>200g spinach, finely chopped<\/li>\n\n\n\n<li>50g grated parmesan<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>1 tsp dried oregano<\/li>\n\n\n\n<li>\u00bd tsp salt<\/li>\n\n\n\n<li>\u00bd tsp black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Sauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tbsp olive oil<\/li>\n\n\n\n<li>1 onion, finely diced<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>2 x 400g tins chopped tomatoes<\/li>\n\n\n\n<li>1 tbsp tomato pur\u00e9e<\/li>\n\n\n\n<li>1 tsp dried basil<\/li>\n\n\n\n<li>1 tsp dried oregano<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>\u00bd tsp black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For Assembly<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 cannelloni tubes<\/li>\n\n\n\n<li>150g grated mozzarella<\/li>\n\n\n\n<li>25g grated parmesan<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Prepare the Filling<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl combine the ricotta, spinach, parmesan, egg, oregano, salt, and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix thoroughly until evenly combined.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Create the Sauce<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the olive oil in a saucepan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the onion for 5 minutes until softened.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the garlic and cook for another minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the chopped tomatoes, tomato pur\u00e9e, basil, oregano, salt, and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer gently for 15 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Fill the Cannelloni<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Using a piping bag or small spoon, fill each cannelloni tube with the spinach and ricotta mixture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Build the Feast<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Spread half the tomato sauce into the bottom of a baking dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the filled cannelloni in a single layer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour over the remaining sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Crown the Harvest<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Scatter over the mozzarella and parmesan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Bake<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 190\u00b0C (170\u00b0C fan) for 30\u201335 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The pasta should be tender and the cheese golden and bubbling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7 \u2013 Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Allow to rest for 5 minutes before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with garlic bread or a fresh salad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If the sauce becomes too thick while simmering, add a splash of water to keep it pourable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f Adventurer&#8217;s Notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf3f Green Dragon Harvest<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add finely diced courgette or grated carrot to the filling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc0 Grovekeeper&#8217;s Upgrade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix mozzarella directly into the filling for an extra cheesy centre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2694\ufe0f Wanderer&#8217;s Feast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with warm garlic bread and a crisp garden salad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf45 Herbalist&#8217;s Addition<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add fresh basil leaves just before serving for a burst of freshness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Market Day Saver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use frozen spinach instead of fresh for a more economical feast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 Campfire Method<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare in a cast-iron Dutch oven and bake over covered coals.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdc Lore of the Hoard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The people of Willowmere believe every meal should bring comfort and community. During the Festival of Flowing Waters, families gather along the lakeside to share baked dishes prepared from the season&#8217;s harvest. The creamy filling and rich tomato sauce of this cannelloni became a favourite among Green Dragon clans, who admired how simple ingredients could be transformed into a feast worthy of celebration. To this day, the recipe remains a centrepiece of many Willowmere gatherings. \ud83c\udf3f\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nestled beside the tranquil waters of Willowmere, Green Dragon clans cultivate lush gardens filled with leafy greens and fragrant herbs. This Spinach &#038; Ricotta Cannelloni combines creamy cheese, tender spinach, and a rich tomato sauce, baked until bubbling and golden. It&#8217;s a feast that brings comfort to travellers and villagers alike.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"class_list":["post-234","post","type-post","status-publish","format-standard","hentry","category-green-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=234"}],"version-history":[{"count":2,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/234\/revisions"}],"predecessor-version":[{"id":499,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/234\/revisions\/499"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}