{"id":2205,"date":"2026-07-18T11:36:57","date_gmt":"2026-07-18T11:36:57","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=2205"},"modified":"2026-07-22T19:14:58","modified_gmt":"2026-07-22T19:14:58","slug":"ivory-peak-cauliflower-bites","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=2205","title":{"rendered":"Ivory Peak Cauliflower Bites"},"content":{"rendered":"<div class=\"wp-block-group dfks-layout dfks-layout-applied dfks-layout-dragon_recipe\"><div class=\"wp-block-group dfks-post-body\"><p><strong>Clan:<\/strong> White Dragon \u2601\ufe0f<\/p><p><strong>Category:<\/strong> Starters<\/p><h1>Ivory Peak Cauliflower Bites<\/h1><h2>Description<\/h2><p><em>Roasted cauliflower florets with a crisp spiced coating and a cool garlic-lemon dip.<\/em><\/p><h2>Why You&#8217;ll Love This Recipe<\/h2><ul><li>Made for sharing before the main feast<\/li><li>Bold flavour with an easy method<\/li><li>Ideal for tavern nights and gatherings<\/li><\/ul><p><strong>Prep Time:<\/strong> 15 Minutes<br><strong>Cook Time:<\/strong> 25 Minutes<br><strong>Serves:<\/strong> 4<\/p><h2>Ingredients<\/h2><ul><li>1 small cauliflower, in florets<\/li><li>3 tbsp plain flour<\/li><li>1 tsp garlic powder<\/li><li>1 tsp ground coriander<\/li><li>\u00bd tsp paprika<\/li><li>3 tbsp milk<\/li><li>60g breadcrumbs<\/li><li>2 tbsp olive oil<\/li><li>Yoghurt and lemon<\/li><\/ul><h2>Method<\/h2><h3>Step 1<\/h3><p>Heat the oven to 220\u00b0C and line a tray.<\/p><h3>Step 2<\/h3><p>Mix flour, spices and milk into a thin batter, then coat the florets and roll in breadcrumbs.<\/p><h3>Step 3<\/h3><p>Spread on the tray, drizzle with oil and roast for 22\u201325 minutes.<\/p><h3>Step 4<\/h3><p>Mix yoghurt with garlic and lemon and serve beside the hot cauliflower.<\/p><h2>\ud83d\udc09 Dragon&#8217;s Tip<\/h2><p>Leave space between florets so the coating roasts instead of steaming.<\/p><h2>Adventurer\u2019s Notes<\/h2><p>Serve this starter as part of a mixed sharing board, or double the quantities when a larger adventuring party gathers at the table.<\/p><h2>Lore of the Hoard<\/h2><p>The White Dragon kitchens serve this dish as the first welcome to a feast: a small plate designed to wake the appetite and hint at the flavours still to come.<\/p><\/div><\/div>\n\n\n<div class=\"wp-block-group dfks-recommended-with is-layout-flow wp-block-group-is-layout-flow\">\n\n<h2 class=\"wp-block-heading\">Recommended With<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1008\">Roasted Garlic Aioli<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=947\">Gold Dragon Roast Rub<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=922\">White Dragon Chicken Rub<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1095\">Spiced Dragon Coffee<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1020\">Garlic &amp; Rosemary Lamb Marinade<\/a><\/li><\/ul>\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Roasted cauliflower florets with a crisp spiced coating and a cool garlic-lemon dip.<\/p>\n","protected":false},"author":1,"featured_media":2240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[72,9],"tags":[],"class_list":["post-2205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starters","category-white-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2205"}],"version-history":[{"count":4,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2205\/revisions"}],"predecessor-version":[{"id":2402,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2205\/revisions\/2402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2240"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}