{"id":2188,"date":"2026-07-18T11:34:32","date_gmt":"2026-07-18T11:34:32","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=2188"},"modified":"2026-07-22T19:14:56","modified_gmt":"2026-07-22T19:14:56","slug":"scarlet-hoard-stuffed-peppers","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=2188","title":{"rendered":"Scarlet Hoard Stuffed Peppers"},"content":{"rendered":"<div class=\"wp-block-group dfks-layout dfks-layout-applied dfks-layout-dragon_recipe\"><div class=\"wp-block-group dfks-post-body\"><p><strong>Clan:<\/strong> Red Dragon \ud83d\udd34<\/p><p><strong>Category:<\/strong> Starters<\/p><h1>Scarlet Hoard Stuffed Peppers<\/h1><h2>Description<\/h2><p><em>Mini peppers roasted with a savoury filling of herbed grains, feta and toasted seeds.<\/em><\/p><h2>Why You&#8217;ll Love This Recipe<\/h2><ul><li>Made for sharing before the main feast<\/li><li>Bold flavour with an easy method<\/li><li>Ideal for tavern nights and gatherings<\/li><\/ul><p><strong>Prep Time:<\/strong> 15 Minutes<br><strong>Cook Time:<\/strong> 22 Minutes<br><strong>Serves:<\/strong> 6<\/p><h2>Ingredients<\/h2><ul><li>12 mini sweet peppers, halved<\/li><li>180g cooked grains<\/li><li>100g feta, crumbled<\/li><li>2 spring onions, sliced<\/li><li>2 tbsp toasted mixed seeds<\/li><li>1 tbsp chopped parsley<\/li><li>1 tsp smoked paprika<\/li><li>1 tbsp olive oil<\/li><\/ul><h2>Method<\/h2><h3>Step 1<\/h3><p>Heat the oven to 200\u00b0C and arrange the pepper halves on a tray.<\/p><h3>Step 2<\/h3><p>Mix the grains with feta, spring onions, seeds, parsley and paprika.<\/p><h3>Step 3<\/h3><p>Spoon the filling into the peppers and drizzle with oil.<\/p><h3>Step 4<\/h3><p>Roast for 18\u201322 minutes until tender and golden.<\/p><h2>\ud83d\udc09 Dragon&#8217;s Tip<\/h2><p>The filling can be prepared a day ahead and kept chilled.<\/p><h2>Adventurer\u2019s Notes<\/h2><p>Serve this starter as part of a mixed sharing board, or double the quantities when a larger adventuring party gathers at the table.<\/p><h2>Lore of the Hoard<\/h2><p>The Red Dragon kitchens serve this dish as the first welcome to a feast: a small plate designed to wake the appetite and hint at the flavours still to come.<\/p><\/div><\/div>\n\n\n<div class=\"wp-block-group dfks-recommended-with is-layout-flow wp-block-group-is-layout-flow\">\n\n<h2 class=\"wp-block-heading\">Recommended With<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1902\">Golden Hearth Nutmeg Pepper<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=947\">Gold Dragon Roast Rub<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1904\">Orchard Smoke Applewood Blend<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1014\">Tavern Steak Marinade<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1012\">Dragon&#039;s Gold Sauce<\/a><\/li><\/ul>\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Mini peppers roasted with a savoury filling of herbed grains, feta and toasted seeds.<\/p>\n","protected":false},"author":1,"featured_media":2246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[72,6],"tags":[],"class_list":["post-2188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starters","category-red-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2188"}],"version-history":[{"count":4,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2188\/revisions"}],"predecessor-version":[{"id":2394,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2188\/revisions\/2394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2246"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}