{"id":214,"date":"2026-06-19T17:21:04","date_gmt":"2026-06-19T17:21:04","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=214"},"modified":"2026-06-20T09:35:12","modified_gmt":"2026-06-20T09:35:12","slug":"mirewood-slow-cooked-beef-bourguignon","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=214","title":{"rendered":"Mirewood Slow-Cooked Beef Bourguignon"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mirewood Slow-Cooked Beef Bourguignon \u26ab\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clan: Black Dragon \u26ab<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Slow Cooks &amp; Stews<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Mirewood Slow-Cooked Beef Bourguignon<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Deep within the ancient forests of Mirewood, Black Dragon clans gather beneath timber halls lit by flickering lanterns. As rain taps against the windows and hearth fires crackle, great pots of beef slowly simmer in rich wine-infused gravy. This hearty dish rewards patience, transforming simple ingredients into a feast fit for dragon lords and weary adventurers alike.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Deep, rich flavour<\/li>\n\n\n\n<li>Perfect for slow cooking<\/li>\n\n\n\n<li>Ideal for special occasions or Sunday dinners<\/li>\n\n\n\n<li>Tender melt-in-the-mouth beef<\/li>\n\n\n\n<li>Excellent for batch cooking<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">25 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">3 Hours<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Bourguignon<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1kg stewing beef, diced<\/li>\n\n\n\n<li>2 tbsp plain flour<\/li>\n\n\n\n<li>2 tbsp olive oil<\/li>\n\n\n\n<li>200g smoked bacon lardons<\/li>\n\n\n\n<li>2 onions, diced<\/li>\n\n\n\n<li>3 carrots, sliced<\/li>\n\n\n\n<li>3 cloves garlic, minced<\/li>\n\n\n\n<li>500ml red wine<\/li>\n\n\n\n<li>500ml beef stock<\/li>\n\n\n\n<li>2 tbsp tomato pur\u00e9e<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>1 tsp dried thyme<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>\u00bd tsp black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">During the Final Hour<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g chestnut mushrooms, halved<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Creamy mashed potatoes<\/li>\n\n\n\n<li>Buttered greens<\/li>\n\n\n\n<li>Crusty bread<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Prepare the Beef<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Place the beef into a bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle with flour, salt, and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toss until coated.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Begin the Forge<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the olive oil in a large casserole dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brown the beef in batches.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove and set aside.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Awaken the Flavours<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add the bacon lardons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook until lightly crisp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the onions and carrots.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for 5\u20136 minutes until softened.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the garlic and cook for another minute.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Build the Cauldron<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Return the beef to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the tomato pur\u00e9e and stir thoroughly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour in the red wine and beef stock.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the bay leaves and thyme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bring to a gentle simmer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Enter the Shadows<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cover and cook in a preheated oven at 160\u00b0C (140\u00b0C fan) for 2 hours.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Add the Forest Harvest<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in the mushrooms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Return to the oven for a further 1 hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The beef should become wonderfully tender.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7 \u2013 Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the bay leaves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with mashed potatoes and plenty of the rich gravy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a wine you&#8217;d happily drink. The flavour becomes concentrated during cooking and makes a noticeable difference.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f Adventurer&#8217;s Notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u26ab Slow Cooker&#8217;s Secret<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer everything to a slow cooker and cook for 8 hours on low.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf77 Vintner&#8217;s Upgrade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add an extra splash of wine during the final hour for a deeper flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2694\ufe0f Lord&#8217;s Feast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with creamy mash, roasted carrots, and buttered greens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf44 Forager&#8217;s Addition<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix chestnut mushrooms with wild mushrooms for extra woodland flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Hoard Stretcher<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add extra carrots and mushrooms to make the feast go further.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 Hearthkeeper&#8217;s Wisdom<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This dish is often considered even better the following day after the flavours have fully matured.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdc Lore of the Hoard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The forests of Mirewood are said to be among the oldest in the realm. Black Dragons favour these lands for their quiet beauty and abundant game. During great gatherings, clan cooks prepare enormous cauldrons of slow-cooked beef that simmer throughout the day while stories and songs fill the hall. Many believe the finest Bourguignon is judged not by the cook, but by how long the guests remain seated after the meal, reluctant to leave the warmth of the fire. \u26ab\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deep within the ancient forests of Mirewood, Black Dragon clans gather beneath timber halls lit by flickering lanterns. As rain taps against the windows and hearth fires crackle, great pots of beef slowly simmer in rich wine-infused gravy. This hearty dish rewards patience, transforming simple ingredients into a feast fit for dragon lords and weary adventurers alike.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[10],"tags":[],"class_list":["post-214","post","type-post","status-publish","format-standard","hentry","category-black-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214"}],"version-history":[{"count":2,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions"}],"predecessor-version":[{"id":509,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions\/509"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}