{"id":208,"date":"2026-06-19T17:18:49","date_gmt":"2026-06-19T17:18:49","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=208"},"modified":"2026-06-20T09:36:45","modified_gmt":"2026-06-20T09:36:45","slug":"ravenmoor-slow-cooked-pork-cider","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=208","title":{"rendered":"Ravenmoor Slow-Cooked Pork &amp; Cider"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ravenmoor Slow-Cooked Pork &amp; Cider \u26ab\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clan: Black Dragon \u26ab<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Slow Cooks &amp; Stews<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Ravenmoor Slow-Cooked Pork &amp; Cider<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Beyond the dark woodlands of Ravenmoor, where ancient trees cast long shadows over winding roads, Black Dragon clans prepare meals that reward patience above all else. This slow-cooked pork shoulder simmers gently in cider, herbs, and vegetables until it becomes melt-in-the-mouth tender. It&#8217;s a feast often enjoyed after long days spent travelling the misty roads of the Black Dragon territories.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Incredibly tender pork<\/li>\n\n\n\n<li>Rich cider-infused gravy<\/li>\n\n\n\n<li>Perfect for slow cookers<\/li>\n\n\n\n<li>Great for batch cooking<\/li>\n\n\n\n<li>Even better the next day<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">20 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">6\u20138 Hours<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Pork<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.2kg pork shoulder, cut into large chunks<\/li>\n\n\n\n<li>2 tbsp plain flour<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>\u00bd tsp black pepper<\/li>\n\n\n\n<li>1 tbsp olive oil<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Ravenmoor Broth<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 large onions, sliced<\/li>\n\n\n\n<li>3 carrots, chopped<\/li>\n\n\n\n<li>2 celery sticks, chopped<\/li>\n\n\n\n<li>3 cloves garlic, minced<\/li>\n\n\n\n<li>500ml dry cider<\/li>\n\n\n\n<li>500ml chicken stock<\/li>\n\n\n\n<li>2 tbsp wholegrain mustard<\/li>\n\n\n\n<li>1 tbsp honey<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>1 tsp dried thyme<\/li>\n\n\n\n<li>1 tsp dried rosemary<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Creamy mashed potatoes<\/li>\n\n\n\n<li>Buttered cabbage<\/li>\n\n\n\n<li>Crusty bread<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Prepare the Pork<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Place the flour, salt, and pepper into a bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toss the pork until lightly coated.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Begin the Forge<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the olive oil in a large frying pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brown the pork in batches.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer to the slow cooker.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Awaken the Vegetables<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add the onions, carrots, celery, and garlic to the slow cooker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix gently.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Create the Broth<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a jug, combine the cider, stock, mustard, honey, thyme, rosemary, and bay leaves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour over the pork.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Enter the Shadows<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cover and cook:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Low: 8 hours<\/li>\n\n\n\n<li>High: 5\u20136 hours<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The pork should become fork-tender.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Finish the Feast<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the bay leaves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use two forks to gently break apart some of the pork chunks if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Taste and adjust seasoning.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7 \u2013 Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ladle into bowls over mashed potatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spoon over plenty of the rich cider gravy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Browning the pork before slow cooking adds an extra layer of flavour that&#8217;s well worth the effort.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f Adventurer&#8217;s Notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u26ab Slow Cooker&#8217;s Secret<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add a diced apple during the final two hours of cooking for a subtle sweetness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf7a Brewmaster&#8217;s Upgrade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Replace part of the cider with a bottle of cloudy scrumpy for a richer flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2694\ufe0f Woodsman&#8217;s Feast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with roasted root vegetables and buttered cabbage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf44 Forager&#8217;s Addition<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add chestnut mushrooms during the final hour of cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Hoard Stretcher<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add extra carrots and potatoes to stretch the meal further.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 Hearthkeeper&#8217;s Wisdom<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The leftovers make incredible sandwiches the following day.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdc Lore of the Hoard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The village of Ravenmoor lies on the edge of an ancient forest where Black Dragons are said to watch silently from the shadows. Local cooks learned long ago that patience transforms humble ingredients into magnificent feasts. During harvest festivals, enormous pots of pork and cider simmer throughout the day while villagers gather to share stories, songs, and tales of dragons seen among the trees. Many believe the comforting aroma alone is enough to guide weary travellers safely home. \u26ab\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beyond the dark woodlands of Ravenmoor, where ancient trees cast long shadows over winding roads, Black Dragon clans prepare meals that reward patience above all else. This slow-cooked pork shoulder simmers gently in cider, herbs, and vegetables until it becomes melt-in-the-mouth tender. It&#8217;s a feast often enjoyed after long days spent travelling the misty roads of the Black Dragon territories.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[10],"tags":[],"class_list":["post-208","post","type-post","status-publish","format-standard","hentry","category-black-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=208"}],"version-history":[{"count":2,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions"}],"predecessor-version":[{"id":512,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions\/512"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}