{"id":1895,"date":"2026-07-17T09:57:52","date_gmt":"2026-07-17T09:57:52","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=1895"},"modified":"2026-07-22T19:02:39","modified_gmt":"2026-07-22T19:02:39","slug":"emberroot-fennel-rub","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=1895","title":{"rendered":"Emberroot Fennel Rub"},"content":{"rendered":"<div class=\"wp-block-group dfks-layout dfks-layout-applied dfks-layout-spice_market is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group dfks-post-body is-layout-flow wp-block-group-is-layout-flow\"><p><strong>Category:<\/strong> Dragon Rubs<\/p><h2>Emberroot Fennel Rub<\/h2><h2>Description<\/h2><p>A warm, aromatic rub where toasted fennel meets chilli, coriander and orange for roasted pork or vegetables.<\/p><h2>Why You\u2019ll Love This<\/h2><ul><li>Fragrant fennel and coriander balance smoky heat.<\/li><li>Excellent with pork, chicken and squash.<\/li><li>Orange zest gives the rub a bright finish.<\/li><\/ul><h2>Prep Time<\/h2><p>10 Minutes<\/p><h2>Makes<\/h2><p>1 small jar<\/p><h2>Ingredients<\/h2><ul><li>2 tbsp fennel seeds<\/li><li>1 tbsp coriander seeds<\/li><li>2 tsp smoked paprika<\/li><li>1 tsp dried orange zest<\/li><li>1 tsp chilli flakes<\/li><li>1 tsp sea salt<\/li><\/ul><h2>Method<\/h2><ol><li>Toast fennel and coriander in a dry pan for 2 minutes.<\/li><li>Cool completely, then grind to a coarse powder.<\/li><li>Mix with paprika, orange zest, chilli and salt.<\/li><li>Store in a clean airtight jar.<\/li><\/ol><h2>How to Use<\/h2><p>Rub 2 tbsp over 500g pork, chicken or squash with a little oil.<\/p><h2>Merchant\u2019s Tip<\/h2><p>Rest for 30 minutes before cooking.<\/p><h2>Storage<\/h2><p>Keeps for three months away from heat and light.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A warm, aromatic rub where toasted fennel meets chilli, coriander and orange for roasted pork or 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