{"id":1105,"date":"2026-06-28T13:44:34","date_gmt":"2026-06-28T13:44:34","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=1105"},"modified":"2026-07-18T08:32:59","modified_gmt":"2026-07-18T08:32:59","slug":"kings-feast-sangria","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=1105","title":{"rendered":"King&#8217;s Feast Sangria"},"content":{"rendered":"<div class=\"wp-block-group dfks-layout dfks-layout-applied dfks-layout-alchemist is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group dfks-post-body is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">\ud83c\udf77 King&#8217;s Feast Sangria<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Category:<\/strong> Feast Night Pitchers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Description<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A luxurious sharing sangria combining rich red wine, fresh citrus, juicy berries and a splash of brandy. Crafted for royal banquets and grand celebrations, it&#8217;s a pitcher worthy of the Gold Dragons&#8217; finest feasts.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love It<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83c\udf77 Rich fruit flavours<\/li>\n\n\n\n<li>\ud83c\udf4a Fresh citrus notes<\/li>\n\n\n\n<li>\ud83c\udf53 Perfect for sharing<\/li>\n\n\n\n<li>\ud83c\udf89 Ideal for celebrations and dinner parties<\/li>\n\n\n\n<li>\u2744 Best served well chilled<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong> 15 Minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chilling Time:<\/strong> 2 Hours<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Makes:<\/strong> 8 Glasses<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750ml red wine<\/li>\n\n\n\n<li>100ml brandy<\/li>\n\n\n\n<li>250ml orange juice<\/li>\n\n\n\n<li>50ml fresh lemon juice<\/li>\n\n\n\n<li>2 tbsp caster sugar<\/li>\n\n\n\n<li>1 orange, sliced<\/li>\n\n\n\n<li>1 lemon, sliced<\/li>\n\n\n\n<li>150g strawberries, halved<\/li>\n\n\n\n<li>100g blueberries<\/li>\n\n\n\n<li>Ice cubes<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Finish<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250ml lemonade or sparkling water<\/li>\n\n\n\n<li>Fresh mint sprigs<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour the red wine, brandy, orange juice, lemon juice and caster sugar into a large pitcher.<\/li>\n\n\n\n<li>Stir until the sugar has dissolved.<\/li>\n\n\n\n<li>Add the sliced orange, lemon, strawberries and blueberries.<\/li>\n\n\n\n<li>Cover and chill in the refrigerator for at least 2 hours to allow the flavours to develop.<\/li>\n\n\n\n<li>Just before serving, add plenty of ice and top with lemonade or sparkling water.<\/li>\n\n\n\n<li>Garnish with fresh mint and serve in large glasses.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Dragon Chef&#8217;s Tip<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the sangria the night before serving. Allowing the fruit to infuse overnight creates a richer, deeper flavour.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Adventurer&#8217;s Notes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>&#8220;Reserved for coronations and royal victories, the King&#8217;s Feast Sangria was served from towering crystal pitchers within the halls of the Gold Dragons. Every goblet raised was a toast to friendship, prosperity and another tale worthy of the realm&#8217;s history.&#8221;<\/em><\/p>\n<\/div><\/div>\n<!-- DFK CONTEXTUAL LINKS -->\n<h2>More from the Workshop<\/h2><p>Continue through the shelves with two related brews, or pair this drink with a feast from the Recipe Vault.<\/p><ul><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1103\">Dragon&#8217;s Cauldron Punch<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1101\">Frozen Ember Daiquiri<\/a><\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?p=1601\">Jade Monsoon Coconut Fish Curry<\/a> \u2014 a feast to serve alongside<\/li><li><a href=\"https:\/\/dragonfirekitchen.co.uk\/?page_id=597\">Return to the Alchemist\u2019s Workshop<\/a><\/li><\/ul>\n<!-- \/DFK CONTEXTUAL LINKS -->","protected":false},"excerpt":{"rendered":"<p>A luxurious sharing sangria combining rich red wine, fresh citrus, juicy berries and a splash of brandy. Crafted for royal banquets and grand celebrations, it&#8217;s a pitcher worthy of the Gold Dragons&#8217; finest feasts.<\/p>\n","protected":false},"author":1,"featured_media":2120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[25],"tags":[],"class_list":["post-1105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feast-night-pitchers"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1105"}],"version-history":[{"count":4,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1105\/revisions"}],"predecessor-version":[{"id":1829,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1105\/revisions\/1829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2120"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}