{"id":1010,"date":"2026-06-27T10:09:38","date_gmt":"2026-06-27T10:09:38","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=1010"},"modified":"2026-07-22T19:26:59","modified_gmt":"2026-07-22T19:26:59","slug":"honey-mustard-glaze","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=1010","title":{"rendered":"Honey Mustard Glaze"},"content":{"rendered":"
\n

\ud83c\udf6f Honey Mustard Glaze<\/h1>\n\n\n\n

Category:<\/strong> Sauces<\/p>\n\n\n\n

Description<\/h2>\n\n\n\n

Silky, glossy and beautifully balanced, this Honey Mustard Glaze combines sweet honey, wholegrain mustard and fresh herbs with a touch of cider vinegar to create an elegant finishing glaze. Perfect for roasted ham, chicken, pork, salmon and roasted vegetables, it delivers restaurant-quality flavour with minimal effort.<\/p>\n\n\n\n

\n\n\n\n

Why You’ll Love This<\/h2>\n\n\n\n
    \n
  • Sweet, tangy and beautifully balanced<\/li>\n\n\n\n
  • Perfect as a glaze or dipping sauce<\/li>\n\n\n\n
  • Wonderful on meat, fish and vegetables<\/li>\n\n\n\n
  • Quick and easy to prepare<\/li>\n\n\n\n
  • Keeps for up to 2 weeks<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Prep Time<\/h2>\n\n\n\n

    5 Minutes<\/p>\n\n\n\n

    Cook Time<\/h2>\n\n\n\n

    5 Minutes<\/p>\n\n\n\n

    Makes<\/h2>\n\n\n\n

    Approximately 250ml<\/p>\n\n\n\n

    \n\n\n\n

    Ingredients<\/h2>\n\n\n\n
      \n
    • 100ml clear honey<\/li>\n\n\n\n
    • 2 tbsp wholegrain mustard<\/li>\n\n\n\n
    • 1 tbsp Dijon mustard<\/li>\n\n\n\n
    • 1 tbsp cider vinegar<\/li>\n\n\n\n
    • 1 tbsp unsalted butter<\/li>\n\n\n\n
    • 1 tsp fresh thyme leaves, finely chopped<\/li>\n\n\n\n
    • \u00bd tsp cracked black pepper<\/li>\n\n\n\n
    • Pinch of fine sea salt<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Method<\/h2>\n\n\n\n
        \n
      1. Add the honey, both mustards, cider vinegar and butter to a small saucepan.<\/li>\n\n\n\n
      2. Heat gently over a low heat, stirring continuously until the butter has melted.<\/li>\n\n\n\n
      3. Stir in the thyme, black pepper and sea salt.<\/li>\n\n\n\n
      4. Simmer gently for 2\u20133 minutes until slightly thickened.<\/li>\n\n\n\n
      5. Remove from the heat and allow to cool slightly before serving or storing.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        How To Use<\/h2>\n\n\n\n
          \n
        • Brush over roast ham during the final 20 minutes of cooking.<\/li>\n\n\n\n
        • Glaze chicken thighs before roasting.<\/li>\n\n\n\n
        • Finish grilled pork chops.<\/li>\n\n\n\n
        • Drizzle over roasted carrots or parsnips.<\/li>\n\n\n\n
        • Spoon over baked salmon.<\/li>\n\n\n\n
        • Serve as a dipping sauce with sausages or chicken goujons.<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Adventurer’s Notes<\/h2>\n\n\n\n

          Simple ingredients often create the finest results. The sweetness of honey, the gentle bite of mustard and the freshness of thyme combine to create a glossy glaze that enhances rather than overwhelms. It’s the sort of finishing touch that quietly turns an ordinary roast into something worthy of a royal banquet.<\/p>\n\n\n\n

          \n\n\n\n

          Storage<\/h2>\n\n\n\n

          Store in a sterilised airtight jar in the refrigerator for up to 2 weeks<\/strong>.<\/p>\n\n\n\n

          \n\n\n\n

          Merchant’s Tip<\/h2>\n\n\n\n

          Warm the glaze gently before using. Brushing it onto meat during the final stages of cooking creates a beautifully lacquered finish that’s every bit as impressive as the flavour.<\/p>\n\n\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Silky, glossy and beautifully balanced, this Honey Mustard Glaze combines sweet honey, wholegrain mustard and fresh herbs with a touch of cider vinegar to create an elegant finishing glaze. Perfect for roasted ham, chicken, pork, salmon and roasted vegetables, it delivers restaurant-quality flavour with minimal effort.<\/p>\n","protected":false},"author":1,"featured_media":2130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1010"}],"version-history":[{"count":4,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1010\/revisions"}],"predecessor-version":[{"id":2426,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1010\/revisions\/2426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2130"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}